Appetizers

Foie Gras $14   Accompanied with an onion raisen compote, tomato scallion relish and topped with a parsley lime aioli

Tea smoked Shrimp $9  Edamame succotash accented with spicy crawfish mayonnaise and parsley lime aioli

Escargot Madrid $10 Lightly scented with butter, pancetta, tomato, garlic, shallots and parsley

Mussels Provencal $10 Steamed to perfection in white wine, tomato, garlic and red pepper flakes

Mushroom and Leek Saute $8 Served on herbed polenta with vegan veloute and spiced carrots

Chevre Bruchetta $9 Flatbread finished with Evergreen Lane Farms fresh chevre, marinated tomatoes, clinatro and fresh fruit

Soup and Salads

Soup du Jour $4/$7

French Onion $7.00

Caprese Salad $9.00 Fresh Roma tomatoes, sliced motzarella, fresh basil atop a bed of mixed greens finished with olive oil and balsamic

Ceasar Salad $7/$10 Fresh romaine tossed in homemade caesar dressing accompanied with shaved parmesean

Mixed Greens $6/$9 Spring mix tossed with pine nuts, feta cheese, dried cherries and choice of dressing

Mahi Nicoise $11 Grilled Mahi Mahi atop romaine lettuce with marinated green beans, cucumber noodles, tomatoes and finished with an herb vinegrette

Lighter Fare

Buffaletta Burger $9 1/3 pound bison burger with olive salad, peper jack cheese on Brioche bun with fries

Pork Tenderloin wrap $9 Marinated and grilled pork tenderloin with a parsley aioli, lettuce, tomato and cheddar cheese

Mahi Warp $9 Mahi Mahi with remoulade, lettuce, tomato, smoked gouda and fries

Chicken Salad Wrap $9 Grilled chopped chicken breast tossed with mayonnaise, apples, walnuts, celery.  Wrapped with lettuce tomato and finished with fries

Vegetarian Dagwood $11 Double decker with grilled portabella mushrooms, jalapenos and onions, parsley lime aioli, breaded eggplant with marinara finished with gouda cheese and fries

Panini Du Jour $9 Come see what we are featuring tonite

Sirloin Steak Frites $13 8oz steak brushed with garlic rosemary olive oil served with fries, vegetable du jour and grilled tomato

Entrees

Cassoulet $21  Toulouse's signature Country French dish. Great northern beans, bacon, duck, pork sausage and cornish hen with vegetable du jour.

Lamb Chops $23 Three double rib lamb chops, grilled to temperature with carmalized shallot bordelaise sauce and served wtih roasted buttermilk potato and vegetable du jour

Tahitian Grouper $21 Pan seared grouper finished with a vanilla sauce accompanied with rice pilaf and vegetable du jour.

Walleye Buerre Rouge $19 Walleye lightly dusted in walnut flour accented with shallots, red wine vinegar butter, rice pilaf and vegetable du jour

Chicken Picatta $17 Thinly sliced breaded chicken breast drizzled with a lemon caper sauce with rice pilaf and vegetable du jour

Coquilles St Jacques $23 Sea scallops, mushrooms and sherry cream sauce with dutchess potatoes and vegetable du jour

Filet of Beef $28  Pepper seasoned beef tenderloin topped with blue cheese butter and bordelaise sauce, finished with roasted buttermilk potatoe and vegetable du jour

Duck Breast $25 Pan seared duck breast, finsihed with an Apricot cranberry sauce and whole grilled portabella mushroom cap with fresh vegetables

Pork Flat Iron Steak $18 Marinated wtih artichoke, olive and roasted garlic served wtih spicy soy dipping sauce, rice pilaf and vegetable du jour

Stuffed Peppers $15  One Poblano pepper stuffed with roasted eggplant and finished with vegan veloute, red pepper stuffed wtih feta cheese, apricot, and pine nuts served wtih rice pilaf and vegetable du jour